Asian ratatouille with tofu, eggplant, and tomato - ELVEA 1885
Try Asian ratatouille with tofu, eggplant, and tomato for a healthy and flavorful meal packed with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elvea1885.com.
Ingredients
- 300 grams of rice
- 500 grams tofu
- 2 eggplants
- 4 tomatoes
- 2 onions
- 4 cloves of garlic
- 2 pieces of ginger
- 2 tablespoons Elvea Pomo e Legumi
- 400 grams Elvea Pulp
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 limes
- 2 handfuls fresh cilantro
- 6 tablespoons oil
- salt
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