Loaded Baked Potato Rounds

Name: Loaded Baked Potato Rounds
Ingredients: 5 oblong baking potatoes, sliced ¼” thick rounds (rounds should be about the size of a quarter – ½ dollar piece); ¼ cup Olive oil; 1 Tbsp finely chopped fresh rosemary; Kosher Salt; Freshly ground black pepper; Garlic powder; 3 scallions (green parts only) very thinly sliced; ¾ cup sour cream; ¾ cup grated mozzarella cheese; 6 slices of bacon, cooked crisp & cut into 1” pieces

cookingcontestcentral.com

Try this version of Loaded Baked Potato Rounds with all the flavor and only a fraction of the calories!

View full recipe on cookingcontestcentral.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.

Share this recipe:

Ingredients

5 oblong baking potatoes, sliced ¼” thick rounds (rounds should be about the size of a quarter – ½ dollar piece)
¼ cup Olive oil
1 Tbsp finely chopped fresh rosemary
Kosher Salt
Freshly ground black pepper
Garlic powder
3 scallions (green parts only) very thinly sliced
¾ cup sour cream
¾ cup grated mozzarella cheese
6 slices of bacon, cooked crisp & cut into 1” pieces