Loaded Baked Potato Rounds Recipe: How to Make It

Ingredients

• 4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices
• 3 tablespoons olive oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarsely ground pepper
• TOPPING:
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup sour cream
• 2 green onions, sliced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 6 bacon strips, cooked and crumbled