Brown butter, walnut and caramelised white chocolate cookies
This technique of toasting the nuts in butter creates a fantastic toasted nut flavour that you can taste through the whole cookie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Cookie scoop
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 250g salted butter cubed
- 125g walnuts
- 100g golden caster sugar
- 175g soft light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 300g plain flour
- 1 tsp bicarbonate of soda
- 125g caramelised white chocolate roughly chopped into chunks
- sea salt flakes for sprinkling
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