Brown butter, walnut and caramelised white chocolate cookies

Brown butter, walnut and caramelised white chocolate cookies

www.olivemagazine.com

This technique of toasting the nuts in butter creates a fantastic toasted nut flavour that you can taste through the whole cookie

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Cookie scoop
  • Hand mixer
  • Fine-mesh sieve
  • Kitchen scale
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Measuring spoon
  • Refrigerator

Ingredients

  • 250g salted butter cubed
  • 125g walnuts
  • 100g golden caster sugar
  • 175g soft light brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 300g plain flour
  • 1 tsp bicarbonate of soda
  • 125g caramelised white chocolate roughly chopped into chunks
  • sea salt flakes for sprinkling

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