Brown Butter Chocolate Chip Cookies with Walnuts

Brown Butter Chocolate Chip Cookies with Walnuts

www.carnaldish.com

Nutty brown butter lends an amazing toffee flavor to these incredibly decadent chocolate chip cookies studded with toasted walnuts.

View full recipe on www.carnaldish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.

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Cooking tools:

  • Cookie scoop
  • Silicone baking mat
  • Cooling rack
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Saucepan
  • Spatula
  • Wooden spoon
  • Airtight container
  • Zip-top bag

Ingredients

  • 1 3/4 cups (248 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 14 tablespoons (200 grams) unsalted butter
  • 1/2 cup (100 grams) granulated sugar
  • 3/4 cups (150 grams) packed dark brown sugar (SEE NOTE)
  • 1 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 cups chopped semisweet chocolate (SEE NOTE)
  • 1/2 to 1 cup toasted walnuts, chopped (optional)
  • Fluer de sel sea salt, for finishing

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