Brown butter, walnut and caramelised white chocolate cookies | olivemagazine

Name: Brown butter, walnut and caramelised white chocolate cookies | olivemagazine
Total time: 80 min
Ingredients: 250g salted butter cubed; 125g walnuts; 100g golden caster sugar; 175g soft light brown sugar; 2 eggs; 2 tsp vanilla extract; 300g plain flour; 1 tsp bicarbonate of soda; 125g caramelised white chocolate roughly chopped into chunks; sea salt flakes for sprinkling

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This technique of toasting the nuts in butter creates a fantastic toasted nut flavour that you can taste through the whole cookie

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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