Lamb Shish Kebab with Grilled Vegetables
Delicious Lamb Shish Kabobs with grilled vegetables. A delicious and quick dinner option that will leave your guests impressed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Grill
- Grill basket
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Spoon
Ingredients
- 1 pound cubed lamb ((fat trimmed))
- 1 small yellow onion ((divided in quarters))
- 1 large red, green, or orange bell pepper ((or a combination of 1 or more))
- 10 button mushrooms ((leave whole or slice in half))
- ¼ cup red wine
- ¼ cup olive oil
- 1 tbsp sumac powder
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp allspice
- 2 cloves garlic ((minced))
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