Buttermilk Pound Cake Recipe | Recipe Cart | Recipe Cart

Ingredients

• 3 sticks (12 ounces) plus 1 tablespoon unsalted butter, divided
• 5 large eggs
• 1 cup low-fat or full-fat buttermilk
• 2 3/4 cups plus 1 tablespoon all-purpose flour, divided
• 1 teaspoon kosher salt
• 1 tablespoon vanilla extract, 1 tablespoon vanilla bean paste, or the seeds scraped from 1 vanilla bean pod
• 2 cups granulated sugar
• Powdered sugar, for dusting (optional)