Fresh Clam Chowder | Clam Chowder with Fresh Clams and Bacon

Ingredients

• 2 to 3 dozen clams (see Note)
• 4 ounces bacon
• 2 leeks or 3 shallots
• White wine
• 2 to 3 Yukon gold potatoes (depending on size), peeled and diced
• Fresh thyme sprigs
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 2 cups cream or half-and-half
• Cracked black pepper
• Fresh chives or parsley, for garnish
• Good sourdough bread, for serving