Pork Souvlaki in Flatbread with Tzatziki Recipe | Eat Well For Less

Name: Pork Souvlaki in Flatbread with Tzatziki Recipe | Eat Well For Less
Ingredients: 1 lemon; 1 tbsp olive oil; 1 tbsp dried mint; 1 tsp dried oregano; 2 garlic cloves, crushed; 600g pork shoulder steaks, cut into 3cm chunks (you need about 30 pieces); 3 mixed peppers (red, orange and yellow ones), deseeded and cut into 3cm pieces (you need about 35 pieces); 5 wholemeal flatbreads (or you can use wholemeal pitta breads); 1 butterhead/round lettuce, leaves separated; 1 lemon, cut into 5 wedges; sea salt; freshly ground black pepper; 1 cucumber; 300g 0%-fat Greekstyle yoghurt; 2 tbsp finely chopped mint leaves

thehappyfoodie.co.uk

For a taste of Greece in your own kitchen, make these quick and easy Pork Souvlaki in Flatbread with Tzatziki, as seen on Eat Well For Less.

View full recipe on thehappyfoodie.co.uk

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Ingredients

1 lemon
1 tbsp olive oil
1 tbsp dried mint
1 tsp dried oregano
2 garlic cloves, crushed
600g pork shoulder steaks, cut into 3cm chunks (you need about 30 pieces)
3 mixed peppers (red, orange and yellow ones), deseeded and cut into 3cm pieces (you need about 35 pieces)
5 wholemeal flatbreads (or you can use wholemeal pitta breads)
1 butterhead/round lettuce, leaves separated
1 lemon, cut into 5 wedges
sea salt
freshly ground black pepper
1 cucumber
300g 0%-fat Greekstyle yoghurt
2 tbsp finely chopped mint leaves