Pulled Pork Souvlaki Flatbreads With Slaw Recipe | Slow-Cooker Recipes | Tesco Real Food
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw. Discover more slow-cooker recipes at Tesco Real Food.
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Cooking tools:
- Slow-cooker
- Microplane
- Pepper mill
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1.8kg pork shoulder joint
- 8 garlic cloves, crushed
- 2 tbsp dried oregano
- 3 lemons, 1 zested, all juiced
- 2 tbsp olive oil
- 1 tsp fine salt
- 1 tsp freshly ground black pepper
- 3 tbsp vegetable oil
- 2 tsp caster sugar
- 2 tbsp white wine vinegar
- ¾ white cabbage (about 550g), finely shredded
- 2 eating apples, peeled, cored and thinly sliced
- 6 spring onions, thinly sliced
- 8 flatbreads, tortilla wraps or pittas
- tzatziki, houmous, sliced red onion and tomato, to serve (optional)
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