Gluten Free Poppycock Cookies | Wheat Free Mom

Ingredients

• 1/2 cup Earth Balance vegan “butter”, softened
• 1/2 cup Earth Balance vegan “shortening”, softened
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 tsp pure vanilla
• 1/4 tsp salt
• 1/2 tsp cinnamon and nutmeg
• 1 tsp baking soda
• 2 1/2 cups gluten free flour (I like to use Compliments gluten free flour blend)
• 1/2 cups chopped toasted pecans
• 1 cup unsalted popped popcorn
• * extra popcorn and pecans to top cookies, see instructions
• 1/4 cup vegan caramel **