Nashville Hot Chicken | Saveur

Name: Nashville Hot Chicken | Saveur
Ingredients: 3 cups buttermilk; 3⁄4 cup cayenne; 9 tbsp. granulated garlic; 9 tbsp. paprika; 6 tbsp. onion powder; 3 tbsp. sugar; 1 (2 1/2–3-lb.) chicken, cut into 8 pieces, or 3 lbs. chicken wings; Kosher salt and freshly ground black pepper, to taste; Canola oil, for frying; 2 cups self-rising flour; 6 tbsp. unsalted butter, melted; Sliced white sandwich bread and dill pickle chips, for serving

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Bathed in a spicy buttermilk brine, Nashville hot chicken gets dredged in more spice still, double-fried, and finally slathered with a fiery, buttery paste.

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Ingredients

3 cups buttermilk
3⁄4 cup cayenne
9 tbsp. granulated garlic
9 tbsp. paprika
6 tbsp. onion powder
3 tbsp. sugar
1 (2 1/2–3-lb.) chicken, cut into 8 pieces, or 3 lbs. chicken wings
Kosher salt and freshly ground black pepper, to taste
Canola oil, for frying
2 cups self-rising flour
6 tbsp. unsalted butter, melted
Sliced white sandwich bread and dill pickle chips, for serving

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