Soy-Braised Oxtail Fried Rice | Cuisine Solutions
A restaurant-quality fried rice featuring tender, fall-off-the-bone soy-braised oxtail, sweet peas and carrots, fluffy scrambled eggs, and fragrant scallions —
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesolutions.com.
Ingredients
- 2 pounds Cuisine Solutions Braised Oxtail with Soy Glaze
- 2 tablespoons soy sauce
- 1 tablespoon of 3 tablespoons neutral oil (canola or vegetable)
- 3 large eggs, beaten
- 2 tablespoons of 3 tablespoons neutral oil (canola or vegetable)
- 2 carrots, finely diced
- the white parts of 4 scallions, white and green parts separated, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 cups day-old cooked jasmine rice
- 0.8 cup frozen peas, thawed
- 0.3 teaspoon white pepper
- 1/2 teaspoon kosher salt
- 1 teaspoon toasted sesame oil
- the green parts of 4 scallions, white and green parts separated, thinly sliced
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