Blueberry Muffins with Coconut Flour

Blueberry Muffins with Coconut Flour

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Blueberry Muffins with Coconut Flour recipe: Adapted from "Cooking with Coconut Flour" by Bruce Fife, N.D.

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Ingredients

  • 3 large egg whites or 3/4 cups Egg Beaters
  • 3 tablespoons coconut oil melted or 3 Tbsp melted butter
  • 3 tablespoons coconut nectar or 3 Tbsp honey
  • 1/4 teaspoons salt
  • 1/4 teaspoons vanilla extract
  • 1/8 teaspoons almond extract
  • 1/4 cup coconut flour shifted
  • 1/2 cup Fresh blueberries
  • Cooking spray

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