Blueberry Muffins with Coconut Flour
Blueberry Muffins with Coconut Flour recipe: Adapted from "Cooking with Coconut Flour" by Bruce Fife, N.D.
Ingredients
- 3 large egg whites or 3/4 cups Egg Beaters
- 3 tablespoons coconut oil melted or 3 Tbsp melted butter
- 3 tablespoons coconut nectar or 3 Tbsp honey
- 1/4 teaspoons salt
- 1/4 teaspoons vanilla extract
- 1/8 teaspoons almond extract
- 1/4 cup coconut flour shifted
- 1/2 cup Fresh blueberries
- Cooking spray
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