Mini Strawberry Cheesecake with Graham Crust
Delight in creamy mini cheesecakes topped with tangy strawberry sauce. Perfect for any occasion with easy prep methods!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Refrigerator
- Airtight container
- Serving platter
- Stove
Ingredients
- 3 tablespoons granulated sugar
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- ⅓ cup granulated sugar
- 2 eggs, at room temperature
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- ⅓ cup sour cream, at room temperature
- 16 ounces fresh strawberries, stems removed and sliced
- 2 teaspoons fresh lemon juice
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