Creamy Strawberry Swirl Cheesecake with Graham Cracker Crust
Indulge in this creamy dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and homemade strawberry swirl topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Blender
- Fine-mesh sieve
- Spatula
- Springform pan
- Measuring cup
- Mixing bowl
- Hand mixer
- Oven
- Toothpick
- Roasting pan
- Refrigerator
Ingredients
- 1 lb strawberries, quartered
- 2 Tbsp granulated sugar
- 1½ Tbsp fresh lemon juice
- 1 Tbsp water
- 2 tsp corn starch
- 175 g Graham cracker crumbs (about 1¾ cups)
- ¼ cup granulated sugar
- ¼ tsp kosher salt
- 5 Tbsp unsalted butter, melted
- 24 oz cream cheese (three 8 oz blocks), full-fat, room temperature
- 3/4 cup granulated sugar
- 180g sour cream (3/4 cup), room temperature
- 1 Tbsp pure vanilla extract
- 2 large eggs, room temperature
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