Easy NoPeek Beef Tips A Weeknight Comfort Food Win - How to…

Ingredients

• 2 pounds (900g) beef tips, cut into 1-inch cubes
• 1 tablespoon (15ml) olive oil
• 1 large onion, chopped (approx. 1 cup or 150g)
• 2 carrots, peeled and chopped (approx. 1 cup or 120g)
• 2 celery stalks, chopped (approx. 1 cup or 100g)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/4 cup (30g) all-purpose flour
• 2 cups (475ml) beef broth, low-sodium preferred
• 2 tablespoons (30ml) Worcestershire sauce
• 1 tablespoon (15ml) tomato paste
• 1 bay leaf
• 1 teaspoon salt (or to taste)
• 2 tablespoons chopped fresh parsley, for garnish (optional)