Easy No Peek Beef Tips 7 Secrets to Outrageous Flavor

Ingredients

• 2 lbs (900g) Beef Tips (Sirloin or Chuck, cut into 1-inch cubes)
• 2 tablespoons (30ml) Olive Oil
• 1 large Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Dried Rosemary
• 1/4 teaspoon Black Pepper
• 1 teaspoon Salt
• 2 tablespoons (30g) All-Purpose Flour
• 1 (14.5 ounce/411g) can Diced Tomatoes, undrained
• 1 cup (240ml) Beef Broth (low sodium preferred)
• 1/2 cup (120ml) Dry Red Wine (Cabernet Sauvignon or Merlot recommended)
• 2 tablespoons Worcestershire Sauce