Spanish-style Lentil, Potato, and Tempeh Stew | The Doctor's Kitchen
This stew is inspired by the Spanish dish lentils with chorizo. We have replaced the traditional chorizo sausage with spiced tempeh crumbles. Some brands of tempeh can be easily crumbled - if you...
Ingredients
- olive oil
- white onion finely diced
- garlic cloves finely diced
- tomato puree
- tamari
- smoked paprika
- oregano (dried)
- plain tempeh hand crumbled or pulsed in a food processor
- brown lentils (dried)
- new potatoes 3cm cubed
- carrot sliced
- red pepper 2cm cubed
- vegetable stock
- kale destalked and roughly chopped
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