Shortbread mince pies recipe | Sainsbury`s Magazine

Name: Shortbread mince pies recipe | Sainsbury`s Magazine
Ingredients: 375g plain flour; ½ tsp fine sea salt; 250g cold unsalted butter, diced; 125g caster sugar; 1 large egg yolk, beaten with 1 tsp water; about 450g maple-pecan mincemeat (see link in step 1, or mincemeat of your choice - shop-bought will do the trick)

www.sainsburysmagazine.co.uk

Melt-in-the-mouth pastry makes these mince pies super special – fill with homemade mincemeat, or shop-bought will do the trick

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Ingredients

375g plain flour
½ tsp fine sea salt
250g cold unsalted butter, diced
125g caster sugar
1 large egg yolk, beaten with 1 tsp water
about 450g maple-pecan mincemeat (see link in step 1, or mincemeat of your choice - shop-bought will do the trick)