Shortbread mince pies recipe
Melt-in-the-mouth pastry makes these mince pies super special – fill with homemade mincemeat, or shop-bought will do the trick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 375g plain flour
- ½ tsp fine sea salt
- 250g cold unsalted butter, diced
- 125g caster sugar
- 1 large egg yolk, beaten with 1 tsp water
- about 450g maple-pecan mincemeat (see link in step 1, or mincemeat of your choice - shop-bought will do the trick)
