Mince pies recipe
These mince pies from Eric Lanlard are packed with deep, rich amaretto mincemeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- a knob of butter, for greasing
- 250g shortcrust pastry
- a dusting of plain flour, for dusting
- 250g ready-made puff pastry
- 1 medium egg, lightly beaten
- 1 tbsp light muscovado sugar
- 250g golden sultanas
- 200g natural glacé cherries, halved
- 250g raisins
- 100g mixed peel
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp mixed spice
- finely grated zest of 1 orange
- finely grated zest of 1 lemon
- 125g unsalted butter
- 250g dark muscovado sugar
- 250ml amaretto liqueur
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