Shortbread mince pies recipe
Melt-in-the-mouth pastry makes these mince pies super special – fill with homemade mincemeat, or shop-bought will do the trick
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Ingredients
- 375g plain flour
- ½ tsp fine sea salt
- 250g cold unsalted butter, diced
- 125g caster sugar
- 1 large egg yolk, beaten with 1 tsp water
- about 450g maple-pecan mincemeat (see link in step 1, or mincemeat of your choice - shop-bought will do the trick)
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