Hatch Chile Queso Recipe
Capture the flavor and heat of the Southwest with this recipe for Hatch Chile Queso served with Flatbread chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 package flatbread
- Olive-oil cooking spray
- 2 teaspoons salt, divided
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk, plus more if needed
- 1/2 cup roasted Hatch chiles, finely chopped
- 1/2 teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 green onions, sliced thin
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