Hatch Chile Queso - Hatch Queso Recipe | Dietz & Watson
Enjoy this spicy hatch chile queso with diced jalapenos on top. This baked queso dip is easy to make and the best snack for any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 2 pounds Dietz & Watson Hatch Chile Cheese
- 2 cups Cream
- 2 tbsp Hatch Chiles
- 2 tbsp Diced Jalapeños
- 1/4 tsp Black Pepper
- 1 pinch Salt
- 1 pinch Cumin
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