Spongy banana bread | Yogourmet

Ingredients

• 2 cups (500 ml) all-purpose flour
• 1 tsp. baking soda,1 tsp. baking powder
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• ¼ tsp. salt
• 2 eggs
• 1 cup (250 ml) mashed bananas (2 bananas)
• ¾ cup (200 ml) sugar
• ½ cup (200 ml) homemade yogurt