Moroccan diced lamb recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Moroccan diced lamb recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 500g lamb forequarter or lamb shoulder
- 1 onion, peeled and diced
- ½ ground cumin
- ½ sweet paprika
- 1 medium carrot, diced
- 12 dried apricots, diced
- 300g can chickpeas
- 1 vegetable stock
- Couscous
- Toasted almonds
- Raisins
- Dried apricots
- Fresh mint
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