Moroccan spiced lamb cutlets with chargrilled vegetables recipe | Australian Lamb - Recipes, Cooking
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Cooking tools:
- Grill pan
- Grill
- Stove
- Mixing bowl
- Aluminum foil
- Plate
- Serving platter
- Microplane
- Citrus press
Ingredients
- 12 lamb cutlets, fat trimmed
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 2 tbsp Moroccan spice
- 1 tsp fennel seeds, lightly crushed
- 1 large bunch baby carrots (about 12), trimmed, peeled, quartered
- 400g brussels sprouts, thinly sliced
- Zest and juice of 1 lemon
- 80g feta cheese, crumbled
- ⅓ cup coriander leaves
- Greek yogurt, to serve
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