Roasted Onion, Cilantro, and Celery, Gremolata Served Over Roasted Chicken - I Feel Like Cooking

Name: Roasted Onion, Cilantro, and Celery, Gremolata Served Over Roasted Chicken - I Feel Like Cooking
Ingredients: 2 6-inch celery stalks diced very small; 1 4 ½ inch length of English cucumber, seeded, diced very small; ¼ C golden raisins (dark raisins will NOT work in this); 1 very large clove of garlic chopped very finely (don’t grate this in. Just chop well.); Zest of one large lemon; 5 teaspoons fresh squeezed lemon juice; ¼ t coriander powder; ½ t kosher salt + ¼ t black pepper; 3 T Olive This! Roasted Onion and Cilantro Oil; Handful of fresh chopped cilantro for garnish

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Ingredients

2 6-inch celery stalks diced very small
1 4 ½ inch length of English cucumber, seeded, diced very small
¼ C golden raisins (dark raisins will NOT work in this)
1 very large clove of garlic chopped very finely (don’t grate this in. Just chop well.)
Zest of one large lemon
5 teaspoons fresh squeezed lemon juice
¼ t coriander powder
½ t kosher salt + ¼ t black pepper
3 T Olive This! Roasted Onion and Cilantro Oil
Handful of fresh chopped cilantro for garnish