Indian Spiced Leftover Roasted Chicken Bowls - I Feel Like Cooking

Ingredients

• 1 3/4 C shredded roasted chicken
• Spice mix consisting of 1/8 teaspoon each of cumin, coriander, and ginger powder, then a sprinkle of chili flakes to taste
• ¼ teaspoon garam masala to finish
• pepper (use more to taste)
• 1 T mild olive oil (or use chili oil for a kick)
• 1 large heirloom tomato diced
• 1/3 yellow pepper diced
• 1/3 large jalapeño diced
• ½ t grated fresh ginger
• ½ t grated fresh garlic
• ¼ C fresh chopped cilantro, divided
• 3 ounces plain Greek yogurt
• 1/3 C Jasmine Rice cooked in 2/3 Cup water
• 1/3 C golden raisins
• ¼ t grated nutmeg
• ½ t kosher salt + ¼ black