Tomato Fish Stew
This Tomato Fish Stew pairs well with rice. It is garlicky, so flavorful with a nice sweetness for the tomatoes.
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Ingredients
- 1 cup oil
- 2 whole medium firm fish
- 8 roma tomatoes
- 1 medium onion - chopped
- 1 habanero or scotch bonnet pepper
- 1 inch ginger root
- 4 sprigs basil
- 7 cloves garlic
- 3 Maggi seasoning cubes
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt
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