Easy Fish Stew Recipe

Name: Easy Fish Stew Recipe
Ingredients: 3 tablespoons olive oil; 1 cup chopped onion; 1/2 cup chopped celery; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon minced fresh thyme; 2 teaspoons smoked paprika; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1 can (14 ounces) diced tomatoes, undrained; 1 jar (8 ounces) clam juice; 1 cup reduced-sodium vegetable broth; 1/2 cup dry white wine; 1-1/2 pounds firm white fish (such as halibut, seabass, red snapper, cod or sole), pat dry and cut into 1-in. pieces; 1 tablespoon capers, drained, optional; 1/4 cup chopped fresh parsley

www.tasteofhome.com

Fish stew has never been so simple. Our recipe is made with a single type of fish simmered in a tomato-heavy broth until flaky and tender.

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Ingredients

3 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped celery
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme
2 teaspoons smoked paprika
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 can (14 ounces) diced tomatoes, undrained
1 jar (8 ounces) clam juice
1 cup reduced-sodium vegetable broth
1/2 cup dry white wine
1-1/2 pounds firm white fish (such as halibut, seabass, red snapper, cod or sole), pat dry and cut into 1-in. pieces
1 tablespoon capers, drained, optional
1/4 cup chopped fresh parsley