Granola | Castello®️
Start off your day with a lovely crunch - our recipe for granola will make you look forward to tomorrow’s breakfast while eating today’s. Baking the cereal will enhance its natural flavours while...
Ingredients
- 150 g rolled oats (not quick-cooking)
- 150 g wholemeal rye flour
- 150 g buckwheat grains
- 80 g brown sugar
- ¼ tsp fine salt
- 50 g butter – melted
- 1 dl water
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