Granola Bread
Homemade granola adds a crunchy twist to whole wheat bread, making it both delicious and nutritious. Bake up 2 loaves in just an hour!
Ingredients
- 6 ounces granola, any type, homemade preferred
- 3/4 cup warm water
- 1 1/2 TB yeast
- 1 1/2 cups warm water
- 1/3 cup honey
- 2 cups whole wheat flour
- 3 TB cold-pressed oil
- 2 TB cinnamon
- 1 tsp salt
- softened granola
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