Beef & Ravioli Soup Recipe

Ingredients

• 1/2 pound boneless beef top sirloin (cut into 1/4-inch dice)
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 rib celery, chopped
• 1 carrot, chopped
• 1 chopped yellow onion
• 1 tablespoon fresh chopped garlic
• 1/2 teaspoon thyme
• 1/2 teaspoon white pepper
• 2 cans (14 1/2 ounce) beef broth
• 1 can (28 ounce) whole tomatoes (in juice, chopped)
• 1 cup water
• 1/2 teaspoon salt
• 1 package (9 ounce) ravioli (refrigerated beef ravioli)
• 2 tablespoons flour
• 1 tablespoon cornstarch
• 2 tablespoons water