Ravioli Soup 4 | Just A Pinch Recipes
Brown the beef in a pan with the onions, & garlic. When cooked through add the tomato juice, crushed tomatoes, and tomato paste. Cook until well combined. Add the...
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Cooking tools:
- Stove
- Skillet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Ladle
- Can opener
- Serving bowl
Ingredients
- 1 pound(s) ground beef
- 1 medium onion chopped
- 3 clove(s) garlic minced
- 1 cup(s) tomato juice
- 28 ounce(s) can crushed tomatoes
- 3 tablespoon(s) tomato paste
- 2 tablespoon(s) each fresh parsley & basil
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) each dried thyme and oregano
- salt
- pepper
- 2 cup(s) frozen cheese ravioli
- 1/4 cup(s) freshly grated parmesan cheese
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