Baklava | BOSH!
To celebrate the festival of Eid we’ve whipped up this mouthwatering vegan take on Turkish Baklava, featuring our amazing recipe developer Talia. Layers of buttery filo pastry are stacked with...
Ingredients
- 350g sugar
- 400ml water
- 4 cardamon pods
- 1 tsp lemon juice
- 1 tsp - rose water essence
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