Roasted Asparagus and Chicken Tenders - alive magazine

Name: Roasted Asparagus and Chicken Tenders - alive magazine
Ingredients: 3/4 cup (180 mL) cilantro leaves; 3/4 cup (180 mL) chopped flat-leaf parsley; 1/2 cup (125 mL) thick plain Greek yogurt; 2 Tbsp (30 mL) fresh mint; 2 Tbsp (30 mL) extra-virgin olive oil; 2 Tbsp (30 mL) lemon juice; 2 garlic cloves, chopped; 1 tsp (5 mL) cumin; 1/2 tsp (2 mL) coriander; 1/4 tsp (1 mL) sea salt; 1/2 lb (225 g) asparagus spears; 4 tsp (20 mL) extra-virgin olive oil, divided; 1/2 lb (225 g) chicken tenders; 1/2 tsp (2 mL) chili powder; 1/8 tsp (0.5 mL) freshly ground black pepper; 2 green onions, thinly sliced on the diagonal

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If you’re looking for a midweek supper that requires little time to prepare, this asparagus and chicken tenders combo is a perfect solution. The sauce merely needs a quick blitz in your blender and...

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