Indian spiced chicken and pasta salad

Name: Indian spiced chicken and pasta salad
Ingredients: 2 chicken breasts; 100 grams wholewheat pasta (penne, fusilli kind); 250 grams seedless purple and green grapes; 1 red or yellow pepper chopped; Half fresh cucumber chopped in small pieces; 1 vine tomato chopped; 200 grams iceberg lettuce chopped; 6 tbsp light mayonnaise; 1 tsp Kashmiri red chili powder or paprika; 1/2 tsp of cayenne pepper if you want it more spicy; 1/2 tsp ground pepper; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp fresh ginger and garlic paste (grate one inch of ginger and one big clove of garlic); Juice of one lemon, half if it's big one; 1 tbsp ghee or oil for frying the chicken; pink Himalayan salt to taste

www.soulfulandhealthy.com

Summer is in full swing in Ireland and all I can think of is eating something cold and refreshing! This is the first time in five and half years of my stay in Dublin I have experienced this kind of...

Keywords

healthy
food
souful
drink
dinner
breakfast
smoothies
ireland
foodblogger

View full recipe on www.soulfulandhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulfulandhealthy.com.

Share this recipe:

Cooking tools:

Griddle
Cast iron skillet
Skillet
Serving bowl
Mixing bowl
Pot
Colander
Stove
Chef's knife
Cutting board
Grater
Measuring spoon
Measuring cup
Spatula
Plate
Airtight container

Ingredients

2 chicken breasts
100 grams wholewheat pasta (penne, fusilli kind)
250 grams seedless purple and green grapes
1 red or yellow pepper chopped
Half fresh cucumber chopped in small pieces
1 vine tomato chopped
200 grams iceberg lettuce chopped
6 tbsp light mayonnaise
1 tsp Kashmiri red chili powder or paprika
1/2 tsp of cayenne pepper if you want it more spicy
1/2 tsp ground pepper
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1/2 tsp garam masala powder
1 tsp fresh ginger and garlic paste (grate one inch of ginger and one big clove of garlic)
Juice of one lemon, half if it's big one
1 tbsp ghee or oil for frying the chicken
pink Himalayan salt to taste