Shortbread Cherry Brownie Bars | Anita's Tried & Heart Healthy Recipes
Adapted from The J.M. Smucker Company - Crust: - 10 ozs pecan shortbread cookies, crumbled - 4 tbsps margarine - Filling: - 18 ozs brownie mix - 2 whole eggs -
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Ingredients
- Crust:
- 10 ozs pecan shortbread cookies, crumbled
- 4 tbsps margarine
- Filling:
- 18 ozs brownie mix
- 2 whole eggs
- 1/4 cup water
- 1/4 cup olive oil
- 21 ozs cherry pie filling
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