Chocolate Pecan Pie Bars | Anita's Tried & Heart Healthy Recipes
Adapted from The J.M Smucker Company - 10 ozs pecan shortbread cookies, crumbled into pieces - 2 tbsps unbleached flour - 3 tbsps margarine, softend - Topping:
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Ingredients
- 10 ozs pecan shortbread cookies, crumbled into pieces
- 2 tbsps unbleached flour
- 3 tbsps margarine, softend
- Topping:
- 2 whole eggs
- 1/2 cup light brown sugar, packed
- 1/2 cup corn syrup
- 1 tsp pure vanilla extract
- 2 ozs pecans, chopped
- 2 ozs semisweet chocolate chips
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