Green Bean Salad- IGA Tasmania

Ingredients

• 500 g green beans, trimmed
• 1/3 cup roasted hazelnuts, roughly chopped
• 1/3 cup dried cranberries, roughly chopped
• 1/2 cup sharp parmesan, shaved
• 1/2 cup basil, leaves picked
• 2 tbsp Red Wine Vinegar
• 1 tsp Dijon mustard
• 1 small shallot, chopped
• 3 1/2 tbsp extra virgin olive oil
• Preheat grill pan on medium heat.
• Make the dressing by adding the vinegar, mustard, shallot and olive oil in a bowl. 3. 3. Whisk to combine. Season to taste.
• Grill beans, moving them constantly until they are well charred. Remove from heat and set aside on a plate to cool.
• Combine the beans, hazelnut, cranberries, basil and dressing in a bowl. Toss well.
• Arrange the bean salad on a serving platter and add the shaved parmesan on top.