Charred Green Bean & Cranberry Salad | IGA Recipes

Ingredients

• 500 g green beans, trimmed
• 1/3 cup roasted hazelnuts, roughly chopped
• 1/3 cup dried cranberries, roughly chopped
• 1/2 cup sharp parmesan, shaved
• 1/2 cup basil, leaves picked
• Dressing
• 2 tbsp Community Co. Red Wine Vinegar
• 1 tsp Dijon mustard
• 1 small shallot, chopped
• 3 1/2 tbsp extra virgin olive oil
• Swap with broccolini if beans aren’t your thing.