Lightened Up Turkey Paprikash | Just A Pinch Recipes
Combine 1 tsp. paprika, salt and pepper in a cup. Sprinkle on top of turkey. Roast Turkey for 30 minutes. Tent with foil and continue to bake 15 more minutes. Heat olive oil...
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Ingredients
- 1 - 2 pound(s) turkey breast tenderloin
- 5 teaspoon(s) paprika, separated
- dash(es) salt & pepper
- 2 tablespoon(s) extra virgin olive oil
- 1 small onion, finely chopped
- 2 tablespoon(s) all-purpose flour
- 1 cup(s) plain nonfat greek yogurt
- 2 cup(s) chicken or turkey stock (not broth)
- - hot, cooked spaetzle
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