Creamy Cannellini Beans and Tomatoes by Jovial Foods

Creamy Cannellini Beans and Tomatoes by Jovial Foods

foodsocial.io

As summer winds down and after-school activities begin, we could all use a bubbling skillet full of this comforting side dish—and don’t forget a loaf of crusty

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 2 Tbsp Organic Extra Virgin Olive Oil - Bionaturae
  • 4 whole Anchovies
  • 2 cloves Garlic
  • 2 whole Shallot
  • 18.3 oz Organic Italian Diced Tomatoes - Jovial Foods
  • 1/2 cup Bionaturae Strained Tomatoes
  • 1/4 cup Heavy Whipping Cream
  • 26 oz Jovial Cannellini Beans
  • 1 cup Fontina Cheese
  • 1/2 cup Parmigiano Reggiano
  • 10 pieces Basil, Fresh
  • Salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This