Creamy Cannellini Beans and Tomatoes by Jovial Foods
As summer winds down and after-school activities begin, we could all use a bubbling skillet full of this comforting side dish—and don’t forget a loaf of crusty
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- 2 Tbsp Organic Extra Virgin Olive Oil - Bionaturae
- 4 whole Anchovies
- 2 cloves Garlic
- 2 whole Shallot
- 18.3 oz Organic Italian Diced Tomatoes - Jovial Foods
- 1/2 cup Bionaturae Strained Tomatoes
- 1/4 cup Heavy Whipping Cream
- 26 oz Jovial Cannellini Beans
- 1 cup Fontina Cheese
- 1/2 cup Parmigiano Reggiano
- 10 pieces Basil, Fresh
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Cannellini Beans | Vegan Recipes
veganuary.com
Creamy Cannellini Beans - Veganuary ZA - Vegan Recipes
veganuary.com
Creamy Cannellini Beans
veganuary.com
Creamy Cannellini
thewholefoodnut.com
Cannellini, Tomato, and Olive Crostini - Ontario Bean Growers
ontariobeans.on.ca
Creamy Tomato Bucatini by the_happy_veg
foodsocial.io
Tomato and Cannellini Bean Pasta Recipe
snapcalorie.com
Creamy Cannellini beans recipe
canadiancookingadventures.com