Korean Stew Bowl - Yummy Gusto
Whip up this flavorful Korean Budae Jjigae loaded with savory spam, smoky sausages, zesty kimchi, earthy mushrooms, and chewy noodles. Ready fast in just 30 min
Ingredients
- aru (Korean chili flakes)
- 14 - 2 tablespoons mirin (rice wine)
- 15 - 1 tablespoon soy sauce
- 16 - 1 tablespoon garlic paste
- 17 - 1/2 tablespoon sweetener (like sugar)
- 18 - 1/2 tablespoon Gochujang (Korean chili paste)
- Dash of black pepper
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