Spicy Potato Soup
I love anything made with a little heat. And what I love even more about this recipe is that it tastes like it has a lot more ingredients than it does
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- oil, for frying
- 3 medium onions, diced
- 1 pound (450 grams) chopped meat or 1 pound (450 grams) bone-in flanken
- 3 large jalapeño peppers, seeded and sliced
- 8 large yellow or russet potatoes, sliced
- 3–4 cups water
- 2 teaspoons salt
- dash pepper
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