Meaty Potato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Mesh bag
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 pounds bone-in flanken
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- 2 teaspoons olive oil, divided
- 2 cups deeply golden sautéed onions
- 1 cup dry white wine like Baron Herzog Chenin Blanc
- 5 pounds potatoes, peeled and large-diced
- 12-14 cups chicken stock (use strained leftover chicken soup if you have)
- salt, to taste
- pepper, to taste
