Baked Penne with Pulled Pork, Peppers and Mushrooms - Maple Leaf Healthcare & Hospitality
Featured Maple Leaf Product: Schneiders Natural Pulled Pork (26980)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.
Cooking tools:
Ingredients
- Pulled Pork, 1.12 kg / 2.46 lbs
- Mushrooms, canned & drained, 500 ml / 2 cups
- Bell Peppers, diced, frozen, 500 ml / 2 cups
- Spinach, baby leaf, 1 liter / 4 cups
- Tomato Sauce, prepared, 1.5 litres / 6.3 cups
- Basil, dried, 45 ml / 3 tbsp
- Garlic, minced, 30 ml / 2 tbsp
- Balsamic Vinegar, 30 ml / 2 tbsp
- Black Pepper, 30 ml / 2 tbsp
- Penne Pasta, raw, 1.81 kg / 4 lbs
- Water, for cooking pasta, 4 liters / 16 cups
- Mozzarella, shredded, 500 ml / 2 cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Penne with Sausage & Peppers - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Pulled Pork & Perogies Casserole - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Baked penne with peas, mushroom and leek
nzwomansweeklyfood.co.nz
Penne with Mushroom Sauce
mydailymoment.com
Pulled Beef Stroganoff - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Pulled Chicken Alfredo & Mushroom Pizza - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Penne with Bell Peppers, Mushrooms and Cheese Recipe
keyingredient.com
Pulled Pork, Apple & Walnut Salad - Maple Leaf Healthcare & Hospitality
mapleleafhh.com